#Breakfasts #cooking #Recipe #indian #food #kitchenrecipe <br /><br /> #muttonkarahi #LifebuoyPakistan #foodfusion <br />This highway style mutton koyla karahi recipe will be your next secret recipe to impress everyone this Eid. Now you can make it at home in a clean and hygienic way. #happycookingtoyou #foodfusion #digitalammi #LifebuoyPakistan #Superfasthandwash #muttonkarahi <br /><br />Written Recipe: https://bit.ly/3Pl0r8r <br /><br />Serves 4-5 <br />Recipe in English: <br /><br />Ingredients: <br />-Mutton mix boti 750g <br />-Namak (Salt) 1 tsp or to taste <br />-Adrak lehsan (Ginger garlic) crushed 2 tbs <br />-Water 3-4 Cups <br />-Sabut dhania (Coriander seeds) 1 tbs <br />-Zeera (Cumin seeds) 1 tbs <br />-Laung (Cloves) 3-4 <br />-Sabut kali mirch (Black peppercorns) 13-15 <br />-Badi elaichi (Black cardamom) 2 <br />-Sabut lal mirch (Button red chillies) 6-8 <br />-Namak (Salt) 1 tsp or to taste <br />-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br />-Haldi powder (Turmeric powder) 1 tsp <br />-Cooking oil ¾ Cup <br />-Pyaz (Onion) sliced 2 large <br />-Adrak lehsan (Ginger garlic) crushed 2 tbs <br />-Hari mirch (Green chilli) paste 2 tbs <br />-Tamatar (Tomatoes) 500g <br />-Hari mirch (Green chillies) 4-5 <br />-Adrak (Ginger) julienne 1-inch piece <br />-Koyla (Charcoal) for smoke <br /><br />Directions: <br />-In a wok,add mutton,salt,ginger garlic,water,mix well & bring it to boil,cover & cook on low flame until tender (30 minutes) & cook until 1 Cup stock is left. <br />-In a frying pan,add coriander seeds,cumin seeds,cloves,black peppercorns,black cardamom & dry roast on low flame until fragrant (1-2 minutes). <br />-Add button red chillies & dry roast for 1-2 minutes. <br />-Let it cool. <br />-In grinder,add roasted & grind coarsely. <br />-Add salt,Kashmiri red chilli powder,turmeric powder & mix well.Karahi spice mix is ready! <br />-In a wok,add cooking oil,onion & fry for 2-3 minutes. <br />-Add ginger garlic crushed,green chilli paste,mix well & cook for 1-2 minutes. <br />-Add tomatoes,mix well & cook for a minute,cover & cook on low flame until tomatoes are soft (4-5 minutes) then mix well & cook on high flame until oil separates. <br />-Add cooked mutton with stock,mix well & cook on medium flame for 2-3 minutes. <br />-Add prepared karahi spice mix,mix well & cook on high flame until oil separates (2-3 minutes). <br />-Add green chillies & mix well. <br />-Add ginger. <br />-Give coal smoke for 2 minutes & serve! <br /><br />Recipe in Urdu: <br /><br />Ajza: <br />-Mutton mix boti 750g <br />-Namak (Salt) 1 tsp or to taste <br />-Adrak lehsan (Ginger garlic) crushed 2 tbs <br />-Water 3-4 Cups <br />-Sabut dhania (Coriander seeds) 1 tbs <br />-Zeera (Cumin seeds) 1 tbs <br />-Laung (Cloves) 3-4 <br />-Sabut kali mirch (Black peppercorns) 13-15 <br />-Badi elaichi (Black cardamom) 2 <br />-Sabut lal mirch (Button red chillies) 6-8 <br />-Namak (Salt) 1 tsp or to taste <br />-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br />-Haldi powder (Turmeric powder) 1 tsp <br />-Cooking oil ¾ Cup <br />-Pyaz (Onion) sliced 2 large <br />-Adrak lehsan (Ginger garlic) crushed 2 tbs <br />-Hari mirch (Green chilli) paste 2 tbs <br />-Tamatar (Tomatoes) 500g <br />-Hari mirch (Green chillies) 4-5 <br />-Adrak (Ginger) julienne 1-inch piece <br />-Koyla (Charco
